Il Villaggio OsteriaTeton Village FavoriteWe consider this one of our favorites in all of the Jackson Hole Valley. You will enjoy a visit there. Be sure to make reservations or you will have a long wait. My favorite meal is the Elk Ragu Pappardelle. Have it with a super Tuscan!5/15/2013 12:00:00 AMa lovely experience from beginninga lovely experience from beginning to end. enjoyed everything from the friendly greeting upon our arrival to the interesting menu and delicious food to the farewell as we left. i would recommend highly as a not-to-miss for locals and visitors alike.5/11/2013 12:00:00 AMOur family had dinner andOur family had dinner and lunch at Il Villagio Osteria twice on our 5 day trip to Teton Village. Both meals were delicious, service was friendly and helpful. The bartender was especially helpful in helping us decide which pizzas we should order - fun bar scene during March Madness. We will be back.3/31/2013 12:00:00 AMAlways a favorite of mineAlways a favorite of mine in JH, we were looking forward to a repeat visit albeit on a busy Saturday night. Food was wonderful, atmosphere great, but my only complaint was being rushed through dinner. We had a reservation at 7:15 and by 8:05 we were completely finished after ordering appetizers, entrée and dessert. I don't want to linger forever at a table and am completely sympathetic for table turnaround; however, I felt rushed and unable to truly enjoy my meal. I appreciate prompt service, but we were celebrating an occasion and were saddened that it went by too quickly.3/29/2013 12:00:00 AMThis has always been our favoriteThis has always been our favorite restaurant in Jackson Hole. We love the bread, the atmosphere, and usually the food. This time, though, the food was not as great as usual....mostly oversalted (winter green salad, pork tenderloin marsala). The pappderdelle with elk was very good.3/27/2013 12:00:00 AMOne of the best!There's so much good dining in Jackson it's hard to find a poor or even mediocre meal. However, Villagio Osteria ranks up there as on of the best in town; or at least Teton Village. Try the JLT, if it's still on the menu. Pork jowl, oven roasted tomatoes and kale, and a sous vide egg on toasted Tuscan bread. Omg! Also terrific and terrifically tender baby octopus. Serious, everything we had was divine!3/26/2013 12:00:00 AMWe visited this restaurantWe visited this restaurant twice during a 1 week vacation. On the first visit, we had Papardella with Elk, Fregola salad, Spring vegetable spaghetti and the Ravioli --which was amazing and drew us back for our next visit. The service was exceptional both times-- attentive and friendly. Our waiter was "spot on" pairing wines and beers with our meal. Over all the menu was a refreshing change from the "meat heavy" menus popular at other Teton Village and Jackson Hole restaurants. The general vibe of the restaurant was upbeat and lively without being overbearingly rowdy. The portions were large enough to bring leftovers back to the condo for lunch the next day, making the value amazing.3/16/2013 12:00:00 AM