Salt Kitchen & Tasting Bar Restaurant - Honolulu, HI | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Salt Kitchen & Tasting Bar

  • Online Reservations

Salt Kitchen & Tasting Bar
Salt Kitchen & Tasting Bar

Salt Kitchen & Tasting Bar Details

  • Dining Style: Casual Dining
  • Website: http://salthonolulu.com
  • Email: salthonolulu@gmail.com
  • Phone: (808) 744-7567
  • Hours of Operation:
    Dinner: Daily 5:00pm-11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Gastro Pub, Global, International, Dessert
  • Executive Chef: Quinten Frye
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Wine, Wine Bar
  • Private Party Facilities: Private dining room which seats up to 15.
  • Private Party Contact: Danny Kaaialii (808) 744-7567

Getting there

  • Cross Street: 12th Ave.
  • Parking: Street Parking
  • Parking Details: Metered street parking is free after six. There are two municipal lots south of SALT (Waialae Ave) which are monitored 24/7.
A word from Salt Kitchen & Tasting Bar
SALT is a modern-urban gastro pub bringing together the highest-quality local ingredients. Our starting point is Hawaii"s farms, fishermen, and purveyors. From there, we add an extensive wine list featuring unique selections from around the world, signature cocktails that make use of distinctive spirits and herbal liquors, and a variety of refreshing beers on draught and in-bottle.Continued
Foodspotting photos
See all photos >
Salt Kitchen & Tasting Bar
4.0
76 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "Amazing all made food, deliciously prepared and beautifully presented. We loved the servers' ecxellent and descriptive e..."
    Dined on 5/11/2013
  • "Simply put: relocate Salt in Manhattan or Williamsburg, Brooklyn and it would easily receive three New York Times stars...."
    Dined on 4/7/2013
  • "Started with the Charcuterie tray then the Potatoe fries with the gnocci plate. Ended with the chocolate fudge cake - al..."
    Dined on 4/3/2013

Learn More