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Diners' Choice Winners: Fit for Foodies

Utah's best restaurants based upon thousands of OpenTable diner reviews
Forage photo.jpg
Forage
Salt Lake City | Contemporary American
99 Reviews
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Communal
Provo | American
80 Reviews
Mariposa (Deer Valley Resort) photo.jpg
Mariposa (Deer Valley Resort)
Park City | Contemporary American
68 Reviews
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Pago
Salt Lake City | Contemporary American
155 Reviews
Lespri Prime Steak Sushi Bar photo.jpg
Lespri Prime Steak Sushi Bar
Park City | Steak
19 Reviews
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Caffe Molise
Downtown | Italian
127 Reviews
The Copper Onion photo.jpg
The Copper Onion
Salt Lake City | American
99 Reviews
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Faustina
Downtown | American
114 Reviews
Bambara photo.jpg
Bambara
Downtown | American
165 Reviews
Flatbread Neapolitan Pizzeria – Salt Lake City photo.jpg
Flatbread Neapolitan Pizzeria – Salt Lake City
Salt Lake City | Pizzeria
72 Reviews

The OpenTable Blog: Dining Check

On Our Plate: Dine About Town SF + Palm Springs... Diners Gone Wild; Trends from the NRA; Soylent Green vs. Soylent + ...
Happenings on and around OpenTable… * We’re celebrating the 2013 Diners’... Dining news from around the world and the web… * What diners want. Emerging trends at the National Restaurant Association...
05/23/2013 05/23/2013

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Utah restaurants to try based on OpenTable diner ratings
Carvers Steaks and Seafood - Sandy photo.jpg
Carvers Steaks and Seafood - Sandy
 94 Reviews
Holladay / Midvale / Sandy / Union | Steak
Silver photo.jpg
Silver
 142 Reviews
Park City | Contemporary American

OpenTable diners are saying

Provo / Orem restaurant reviews from diners
  • Communal
    80 reviews
    Provo | American
    ... Great fresh food, great service, great ambiance.
    OpenTable diner  5/16/2013
  • Magleby's
    15 reviews
    Provo | American
    I have been meaning to visit Magbleby's for some time now and was very pleased with my first visit. Food: A; Service: A; Ambiance: A I had the Chef's Special which was a New York Steak with Gorgonzola butter. It was cooked perfectly and the meat was flavorful and tender. It was well seasoned, I like a good crust on my steak and this one was fantastic. The sides (mashed potatoes and veggies) were a good pairing and were well prepared. I also opted for the soup instead of the salad which was a mushroom bacon. It was nothing like typical mushroom soups and almost more like a chowder but was very delicious....More
    OpenTable diner  5/13/2013
  • Chef's Table
    57 reviews
    Provo | Contemporary American
    I can honestly and sincerely say I have not enjoyed a better meal anywhere in Utah.
    OpenTable diner  5/11/2013