Sow's Ear Restaurant - Durango, CO | OpenTable
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Sow's Ear

Sow's Ear Details

  • Dining Style: Casual Elegant
  • Website: http://sowseardurango.com
  • Email: sowsear@live.com
  • Phone: (970) 247-3527
  • Hours of Operation: Dinner: Monday - Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: George Mehaffie
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Takeout, View, Wine
  • Private Party Facilities: Wedding receptions, company parties, family reunions, rehearsal dinners, birthday's, anniversaries. The Sows Ear is available for all type of private functions with the chefs creating personalized menus for you in a variety of price ranges. Renting the whole restaurant or just reserving a large table, your party will be delighted with the spectacular views, delectable food and excellent service!
  • Private Party Contact: George Mehaffie (970) 247-3527

Getting there

  • Cross Street: Located inside the Silver Pick Lodge
  • Parking: Private Lot
A word from Sow's Ear
Sow's Ear Restaurant, established in 1986, is located in the Silverpick Lodge, one mile south of Durango Mountain Resort. Set amongst the beautiful San Juan mountains, the Sow's Ear is the longest running restaurant in the area with a new owner and head chef George Mehaffie taking over in May 2008… bringing new ideas and fresh seasonal menus to the restaurant, while continuing the tradition of "the best steaks on the mountain". Come up and see us and enjoy a unique mountain dining experience.Continued
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Sow's Ear
4.6
18 $31 to $50 restaurant
Featured Reviews
  • "We have been coming to the Sow's Ear for 6 years now, and it is the best restaurant between Durango and Silverton ... fo..."
    Dined on 5/7/2013
  • "The Sow's Ear was a great dinner! Definitely the best steak I have ever had. Everything was cooked perfectly and full of..."
    Dined on 4/8/2013
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